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COCKTAIL
FOOD |
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MENU 1 |
$9.50 |
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Spinach and feta triangles |
Per person |
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Gourmet individual quiche |
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Assorted club sandwiches |
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Salami and ricotta tarts |
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Marinated
chicken tenderloins |
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MENU 2 |
$3.50 |
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Add to Menu 1 : Assorted
dessert slice |
Per person |
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MENU 3 |
$4.50 |
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Add to Menu 1: Fruit and
cheese platter |
Per person |
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SALAD
SUGGESTIONS |
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Each salad serves a minimum of 10 people |
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POTATO – Gourmet potato, sweet corn,
Spanish onion, boiled egg, bacon(optional) with |
$46.00 |
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CAESAR STYLE – Gourmet greens, boiled egg,
seasoned croutons, shaved parmesan and bacon pieces with an anchovy dressing |
$46.00 |
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PASTA – Pasta, Spanish onion, capsicum,
sweet corn, cheddar cheese, sun-dried tomato, celery and our own Coode St
Café dressing |
$46.00 |
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GREEK - Tomato, kalamata olives, feta cheese,
onion, red and green capsicum, continental cucumber and a garlic vinaigrette
dressing |
$46.00 |
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BEAN -
Butter, berlotti, kidney and cannellini beans with chick peas, sweet corn,
onion, capsicum, sprouts and Coode St Café dressing |
$46.00 |
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ROAST VEGETABLE – Oven roasted potato,
sweet potato, red onion, capsicum, carrot, parsnip, butternut pumpkin,
eggplant and zucchini in a seasoned mint dressing |
$46.00 |
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Prices include GST |
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